A Little Taste of Home: Onions and Eggs
Gran Fran made me onions and eggs on our most recent visit. We visited for a little over two weeks, and returned home just before school started. What a good time we had. Tons of good food at every...
View ArticlePoached Eggs: The Breakfast Book
My mom, Gran Fran, taught me how to make poached eggs about a year ago. Her method involves cracking the egg onto a small saucer, creating a whirlpool in a pan of boiling water and pouring the egg into...
View ArticlePickled Carrots and Scallions
I made pickled carrots and scallions, based on the flavors of the veggies included in a Vietnamese Bahn-mi sandwich. It was so simple, I have no idea why I’ve never made pickled carrots (or any other...
View ArticleEggs and Rice Omelette
Eggs and rice are delicious together. Here’s a simple and satisfying omelette. It can be eaten on it’s own or topped with mushrooms, bacon, smoked salmon, cheese or anything you can think of. I’ve...
View Article
